CheezeFest 2k14: Pub Cheddar
(posted by Emily)
Anyone who went to Butler or lives in the Indy area knows of the magic that is the Brew Pub's beer cheese. A delicious, thin, cheesy fondue-type dip, served with crusty bread, it's one of the few things I wish I could have when in the Hoosier state.
At Jennie's last week, pub cheese was my must-do recipe. The cheese can be thickened into a spread, or melted with beer to make a dip. I thickened the cheese at home, and left it at spread stage. Rick and I added it to our Yukon Gold Hash this morning, and it was delicious!
The cheese fermented for 48 hours before it was sharp enough for my taste.