Showing posts from October, 2012

It's Been Too Long!

And for that, I apologize :)   We've been busy over the past few weeks, with wedding planning and the marching band season picking up. We've had some time to visit with friends, go surfing, and take engagement photos, but the blog has absolutely been sitting on the back burner. I'm hoping tonight's treat will help sweeten the time between posts.  Our friend Jennifer first had my zucchini brownies in August, when Rick brought some into school at lunch. I didn't blog about them at the time, but after some encouraging words from her on Friday, I've decided to dedicate this post to sharing my brownies with the world. Jennifer--I'm sending some brownies to school with Rick tomorrow just for you! Enjoy! Emily's Zucchini Brownies (adapted from this recipe ) 1 c Bob's Red Mill GF All-Purpose flour 1 c oat flour (make your own by grinding rolled oats in a food processor or blender) 1 1/2 c sugar 1 tsp salt 1 tsp baking soda 1/4 c Dutch process