Summer 2018: Hong Kong
Hi all— It’s been a while since we’ve blogged on our travels, and, due to popular demand (read: peer pressure from a few friends), we’re back. I’m not committing to a post everyday, but one round-up of highlights from each city we visit seems very do-able to me! Hope you enjoy reading them! ------- EAT: Tim Ho Wan - This dim sum shop with multiple locations has a Michelin Star. We weren’t sure veggie dishes would be an option, but we found some and we were not disappointed! We visited the location in the Hong Kong metro station, right as it opened Sunday morning. The line to sit at a table was already long, so we opted for takeaway, and only had to wait about 10 minutes for our food! We ordered the steamed egg cake and steamed dumplings in chiu chow style (these had jicama, chives, and peanuts inside). Delicious! If you are a meat eater, there are tons of options for you. Rick with his takeaway the line for Tim Ho Wan Ho Lee Fook - By chance (thanks to G...