Doughfins? Muffnuts?
Delicious either way! Sometimes, you just have to bake. There are times where I just get the craving to put something in the oven and try something new! In absence of pumpkin to add to my latest endeavor, I decided I'd try out a potential Thanksgiving breakfast idea. My Aunt Sue and cousins Ryan and Lindsey got us some awesome doughnut pans for the wedding. I've only used them once before, and when I was digging around for a muffin tin, these bad boys where on top. So, I figured, why not give them a try? We bought a few bags of fresh cranberries at Whole Foods around Christmas time last year--at 99 cents a piece, they were a steal! I tossed them in our freezer, and pull them out occasionally. I found a recipe online to use as a base--typically, I enjoy adjusting a changing a recipe to make it more my own, but I try not to mess around too much with baked goods, as there is so much chemistry involved. Lately I've noticed that the things I bake come out very moist--alm...