Crossroads Kitchen
(posted by Emily) It was another busy, fun-filled weekend at our house! We wanted to be sure to take some time for ourselves, and a return trip to Crossroads has been on our to-do list for a while. Since we got a tax refund this year, we wanted to treat ourselves to a great meal. Coincidentally, date night on Saturday meant we could celebrate 8 months of marriage, too! As always, any great meal we eat starts with some strategizing. We looked over the menu , and decided on the things we thought sounded unique and interesting. We started with the Cream of Fava Bean and English Pea soup. It has some almond milk Greek yogurt mixed and the flavors were very bold and fresh. I noticed the pea right away, while Rick latched on to the yogurt flavor. Though it looks thick, the soup was thin but very rich. An impressive start to the meal! Next up was the classic favorite--Artichoke Oysters. The oysters sit on an artichoke leaf, with an artichoke puree and crispy oyste...